DRINKS


SAKE

Shirayuki: Shiboritate Sake
Snow White Fresh Pressed / SMV: +2.0 / Body: +1.5 / ABV: 16%
Light, refreshing, smooth – Carafe                                                                                              11

Sesshu Otokoyama: Tokubetsu Junmai
Man’s Mountain in Sesshu / SMV: +3.0 / Body: +1.5 / ABV: 16% / 720 ml
Classic style, balanced, smooth, clean finish                                                                             13.5/47

Bunraku Nihonjin No Wasuremono: Yamahai Junmai
Forgotten Japanese Spirit / SMV: +2.0 / Body: +1.5 / ABV: 16% / 300 ml
Crystal clear pour with notes of yellow apple, poached pear, floral undertones                       33

Itami Onigoroshi: Tokubetsu Junmai Genshu
Demon Slayer / SMV: +6.0 / Body: +1.0 / ABV: 19% / 300 ml
Mineral-driven and structured on the palate, delicate fruit with a clean finish                          38

Kan Nihonkai: Hiyaoroshi Junmai [Seasonal Autumn Sake]
Edge of Japan Sea / SMV: +4.0 / Body: +1.5 / ABV: 18% / 720 ml
Earthy, honey, toasted hazelnuts, moderate finish                                                                    18/63

Shirakawago: Sasanigori Junmai Ginjo
Snowy Village / SMV: +1.5 / Body: +3.0 / ABV: 16% / 720 ml
Lightly cloudy pour, freshly bloomed flowers, cucumber, fresh spring water                        20.5/70

Azuma Rikishi: Junmai Ginjo
Eastern Sumo Wrestler / SMV: 0.0 / Body: +2.0 / ABV: 16% / 720 ml
Mellow cave-aged sake, bright, fruit, sharp finish                                                                       21/71

Tenryo Koshu: Junmai Dai-Ginjo
Imperial Landing (Aged Sake) / SMV: +5.0 / Body: +2.5 / ABV: 16% / 720 ml
Full-bodied flavor, amusingly complex and layered with a rice-forward finish                       24/79

Sesshu Otokoyama: Junmai Dai-Ginjo
Man’s Mountain in Sesshu / SMV: +2.0 / Body: +1.5 / ABV: 18% / 720 ml
Cascading layers of citrus, mineral, orchard fruit, delicate and nutty finish                          29.5/94

Kitaya Kansansui: Junmai Dai-Ginjo
Cold Mountain Water / SMV: +5.0 / Body: -3 / ABV: 17% / 720 ml
Delicate fruit aroma gives way to lychee, summer pear, and melon                                          31/97

Dassai 23: Junmai Daiginjo
Otter Festival / Rice-Polishing Ratio: 23% / ABV: 16% / 720 ml
Elegant bouquet becomes a waterfall of flavor with a memorable finish                                   165


BEER

Sapporo Premium Beer
ABV: 4.9% / American Style Lager – 355 ml                          6

Orion Premium Beer
ABV: 4.7% / Japanese Rice Lager – 334 ml                            8

Echigo Koshihikari Beer
ABV: 5% / Koshihikari Rice Lager – 330 ml                            9.5

Echigo Premium Red Ale
ABV: 6% / Japanese Style Amber Ale – 330 ml                      10

Ginga Kogen: Plateau of the Galaxy
ABV: 5% / Unfiltered Hefeweizen – 300 ml                           10

KAGUA Rouge: Aroma Harmony
ABV: 9% / Japanese Belgian Red Ale – 330 ml                      12

KAGUA Blanc: Aroma Harmony
ABV: 8% / Japanese Belgian White Ale – 330 ml                   12

KAGUA Saison: Aroma Harmony
ABV: 6% / Yuzu Farmhouse Ale – 330 ml                               12

Iwate Kura: Kaki No Stout
ABV: 7% / Japanese Oyster Stout – 330 ml                            12

Kizakura Kyoto: Bakushu Tamba no Kuromame
ABV: 5% / Roasted Black Bean Ale – 330 ml                          12

Iwate Kura: Japanese Herb Ale Sansho
ABV: 5% / Spiced Herb Beer – 330 ml                                    13

Kizakura Kyoto: Matcha IPA
ABV: 8.5% / Matcha India Pale Ale – 330 ml                         14


WINE

Joel Gott Sauvignon Blanc (2017)
Still White / California, USA
Soft floral notes, crisp, bright 10/36

Strub, Riesling Kabinett Niersteiner Brückchen Herzstück (2016)
Still White / Rheinhessen, Germany
Fresh stonefruit, light, crisp acidity 13/46

Raventós i Blanc, Conca del Riu Anoia Blanc de Blancs (2016)
Sparkling White / Catalonia, Spain
Aromatic, fresh acidity, citrus, stone fruit 53

Michael Sullberg, Cabernet Sauvignon Reserve (2016)
Still Red / California, USA
Blackberry, red cherry, lingering spice 9/32

Domaine de Fa, Beaujolais En Besset (2016)
Still Red / Burgundy, France
Fresh, red berry fruit, crisp acidity 15/53

Schloss Gobelsburg, Schlosskellerei Rosé (2017)
Still Rosé / Niederösterreich, Austria
Fresh notes of peach, light, juicy body 12/42


Non-Alcoholic Drinks

Premium Hot Tea from Harney & Sons
Hojicha / Genmaicha / Jasmine / Earl Grey / Matcha +1 / Sencha +1 – 4

Yuzu Lemonade
Fresh yuzu, sorrento lemon, club soda – 5.5

Iced Hojicha Tea
Fire roasted Japanese green tea, caramel – 5

Hakatakaju Ehime Mikan Juice
100% Satsuma Mandarin Orange Juice from Japan – 6/15

Ramune Soda
Japanese soda pop: Original, Lychee, Melon – 4

Bottle of Sparkling Water
San Pellegrino – 9