Mori has a seasonal menu based on what's available at the market. Menu changes biweekly.

OCtober 2019


ALL DAY MENU


TO START

Pea Sprouts “Sambal”
Seasonal young pea greens, golden chives, sambal mori - 9.5

Barbecued “Washugyu” Skewers
Grilled prime ribeye, J-barbecue sauce, chives - 10

Crispy Calamari “Kakiage”
Wild caught local squid, winter vegetables, shallot nuoc cham - 12

Hiyayakko with Grilled Sea Scallop
Chilled silken tofu, Day Boat scallop, ginger-scallion sauce,
umeboshi, soy (Add uni +6) - 9

Blistered Shishito Peppers
Charred lemon, sesame, fleur de sel - 10

Fire Roasted Eggplant salad
Charred tomatoes, cucumber, mint, ginger-soy dressing - 8

Savory Seaweed Salad
Four varieties seaweed, cucumber, edamame - 9

Roasted Sea Scallops
Dayboat scallops, brown butter, citrus - 15

Spicy Maguro Tartare
Cut Bigeye Tuna, sriracha aioli, avocado, radish, sesame, rice crisp - 18

Maguro Sashimi
Bigeye tuna, ponzu, sesame, chives - 16

Aburi Sake Sashimi
Torched Faroe Island salmon, lemon ponzu - 13

Yellowtail Sashimi
Japanese amberjack, garlic ponzu - 16

Seasonal Assorted Raw Fish
Bigeye tuna, King salmon, hamachi, seabass, seasonal fish - 21

Aburi Wagyu Sashimi
Torched Miyazaki A5, yuzu kosho, truffle soy, garlic chips - 24

Ikura/Uni Don
Marinated king salmon roe, maine sea urchin,
seasoned sushi rice, roasted seaweed - 20

Togarashi Double Cooked Fries
Thick-cut russet fries, togarashi furikake, creamy fry sauce - 7

Black Garlic Potatoes
Gold marble potatoes, black garlic confit, lime - 10

Roasted Mushrooms with Garlic and Thyme
Shiitakes, champignons, oysters, butter - 12

Tender Baby Bok Choy
Two types bok choy, minced garlic, calabrian chili - 7

Smokey Edamame
Soybeans in pod, fleur de sel, calabrian chili - 7


BOWLS AND SETS

Unagi Donburi “Kabayaki
Whole grilled eel, yuzu tare, lightly marinated cucumber, rice - 26

Pan-Roasted Mero “Hamanatto”
Succulent Chilean seabass, PEI mussels, black rice, vegetable
medley, cauliflower puree, black soybean, lotus chip - 32

Kurobuta Pork Ribs “Galbijjim-ssam”
Decadent slow-cooked pork ribs, lettuce wrap, scallion slaw, smoked onion paste, house pickles, rice - 22

Tokusen Ultimate Seafood Ramen “Champon”
Maine Lobster, prawn, scallop, squid, chashu, bamboo shoot, ajitsuke egg, assorted toppings, coconut lobster tonkatsu - 26

Duck Confit “Yakimeshi”
Slow-cooked Rohan duck leg, seasonal vegetables, black rice, duck jus - 24

Awase Miso Gindara
Miso marinated Bering Sea black cod, cauliflower puree, red amaranth, rice - 32

Maitake Mushroom Okayu
Roasted maitakes, japanese style "risotto", cured egg yolk,
condiments and garnishes - 21

Grilled Washugyu Steak Frites
12 oz prime ribeye, togarashi fries, market salad, J-style steak sauce - 35

Smokey Miso Bacon Burger
1/2 lb ground beef, miso candied bacon, house pickles, j-style steak sauce, cheese, brioche bun, togarashi fries - 18

Korean Fried Chicken Sandwich
Double-fried heritage chicken, soy-gochujang glaze, cheese, brioche bun, fries, sriracha aioli - 16

Korean Fried Oyakodonburi
Soy-garlic glazed double-fried heritage chicken,
"onsen" egg, scallion, garlic chips - 19

Crispy “Katsudon” Curry
Fried heritage pork, kanegawa curry, shaved cabbage, white ginger, rice - 19

Lobster and Shrimp Omelette “Tenshindon”
Maine Lobster, vannamei prawns, wood ear mushroom,
Delta Queen asparagus, scallion, lobster veloute, rice - 24

Char-broiled King Salmon Ikura “Yakidon”
Faroe island salmon, marinated salmon roe, carrot-ginger puree, soy-mirin glaze, sriracha aioli, scallions, rice - 26

Very Red Panang Curry
Dayboat scallops, vannamei prawns, roasted kabocha, kaffir lime,
tamarind, naan, rice - 22

Seasonal “Kaisendon”
Bigeye tuna, king salmon, hamachi, seabass, seasonal fish/daily catch,
ikura, uni, ponzu sauce, seasoned sushi rice - 34

Ikasumi Tagliolini Crevette
Fresh hand-made squid ink noodles, vannamei prawns, dayboat scallops, ikura, fresh herbs, sauce crevette - 24


Sweets

Matcha Custard “Purin”
Matcha creme caramel, vanilla milk crumb, caramel shards, fresh fruit - 12

Japanese Style Cheesecake
Matcha cheesecake, yuzu cheesecake, vanilla cream - 10

Digestifs

Bodegas Valdespino, Palo Cortado Viejo Calle Ponce
Sherry / Andalusia, Spain / ABV: 20%
Mahogany, dried fruits, hazelnuts, vanilla balanced - 9

Niepoort, Porto 10 Year
Tawny Port / Douro, Portugal / ABV: 20%
Aromatic, apricot, tangerine peel, structured, toffee, caramel - 9.5

Rare Wine Co., Historic Series Baltimore Rainwater
Madeira / Madeira, Portugal / ABV: 18%
Lush, aromatic, chamomile, pear, orange blossom, dried apple - 13