Mori has a seasonal menu based on what's available at the market. Menu changes biweekly.

August 2019


ALL DAY MENU


TO START

Coconut Colossal Black Tiger Prawn
U4 Black Tiger Prawn, split coconut emulsion, coconut cream, coconut crumb, prawn oil - 16

Pea Sprouts “Sambal”
Seasonal young pea greens, golden chives, sambal mori - 9.5

Barbecued “Washugyu” Skewers
Grilled prime ribeye, J-barbecue sauce, chives - 10

Hiroshima Style “Okonomiyaki”
Berkshire pork, shrimp, japanese curry roti, cabbage, assorted toppings, lime mayo, j-barbecue, yuzu mustard - 15

Crispy Calamari “Kakiage”
Wild caught local squid, winter vegetables, shallot nuoc cham - 12

Hiyayakko with Grilled Sea Scallop
Chilled silken tofu, Day Boat scallop, ginger-scallion sauce,
umeboshi, soy (Add sea urchin +6) - 9

Blistered Shishito Peppers
Charred lemon, sesame, fleur de sel - 10

Fire Roasted Eggplant salad
Charred tomatoes, cucumber, mint, ginger-soy dressing - 8

Savory Seaweed Salad
Four varieties seaweed, cucumber, edamame - 9

“Wafu” Heirloom Tomato Salad
Medley of summer tomatoes, tomato yogurt, herbs, foraged greens, balsamic ponzu, candied walnuts - 11

Roasted Sea Scallops
Dayboat scallops, brown butter, citrus - 15

Spicy Maguro Tartare
Cut Bigeye Tuna, sriracha aioli, avocado, radish, sesame, rice crisp - 18

Maguro Sashimi
Bigeye tuna, ponzu, sesame, chives - 16

Aburi Sake Sashimi
Torched Faroe Island salmon, lemon ponzu - 13

Hamachi Sashimi
Japanese amberjack, garlic ponzu - 16

Seasonal Assorted Raw Fish
Bigeye tuna, King salmon, hamachi, seabass, seasonal fish - 21

Aburi Wagyu Sashimi
Torched Miyazaki A5, yuzu kosho, truffle soy, garlic chips - 24

Ikura/Uni Don
Marinated king salmon roe, maine sea urchin,
seasoned sushi rice, roasted seaweed - 20

Pan-Roasted Foie Gras de Canard
Hudson valley foie gras, seasonal fruit glaze,
brioche toast - 39

Togarashi Double Cooked Fries
Thick-cut russet fries, togarashi furikake, creamy fry sauce - 7

Black Garlic Potatoes
Gold marble potatoes, black garlic confit, lime - 10

Roasted Mushrooms with Garlic and Thyme
Shiitakes, champignons, oysters, butter - 12

Tender Baby Bok Choy
Two types bok choy, minced garlic, calabrian chili - 7

Smokey Edamame
Soybeans in pod, fleur de sel, calabrian chili - 7

Miyazaki A5 Wagyu Ribeye
Highest grade japanese beef - 22/oz


BOWLS AND SETS

Kurobuta Pork Ribs “Galbijjim-ssam”
Decadent slow-cooked pork ribs, lettuce wrap, scallion slaw, smoked onion paste, house pickles, rice - 22

Tokusen Ultimate Seafood Ramen “Champon”
Maine Lobster, prawn, scallop, squid, chashu, bamboo shoot, ajitsuke egg, assorted toppings, coconut lobster tonkatsu - 26

Duck Confit “Yakimeshi”
Slow-cooked Rohan duck leg, seasonal vegetables, black rice, duck jus - 24

Awase Miso Gindara
Miso marinated Bering Sea black cod, cauliflower puree, red amaranth, rice - 32

Maitake Mushroom Okayu
Roasted maitakes, japanese style "risotto", cured egg yolk,
condiments and garnishes - 21

Grilled Washugyu Steak Frites
12 oz prime ribeye, togarashi fries, market salad, J-style steak sauce - 35

Smokey Miso Bacon Burger
1/2 lb ground beef, miso candied bacon, house pickles, j-style steak sauce, cheese, brioche bun, togarashi fries - 18

Korean Fried Chicken Sandwich
Double-fried heritage chicken, soy-gochujang glaze, cheese, brioche bun, fries, sriracha aioli - 16

Korean Fried Oyakodonburi
Soy-garlic glazed double-fried heritage chicken,
"onsen" egg, scallion, garlic chips - 19

Crispy “Katsudon” Curry
Fried heritage pork, kanegawa curry, shaved cabbage, white ginger, rice - 19

Lobster and Shrimp Omelette “Tenshindon”
Maine Lobster, vannamei prawns, wood ear mushroom,
Delta Queen asparagus, scallion, lobster veloute, rice - 24

Char-broiled King Salmon Ikura “Yakidon”
Faroe island salmon, marinated salmon roe, carrot-ginger puree, soy-mirin glaze, sriracha aioli, scallions, rice - 26

Very Red Panang Curry
Dayboat scallops, vannamei prawns, roasted kabocha, kaffir lime,
tamarind, naan, rice - 22

Seasonal “Kaisendon”
Bigeye tuna, king salmon, hamachi, seabass, seasonal fish/daily catch,
ikura, uni, ponzu sauce, seasoned sushi rice - 34

Ikasumi Tagliolini Crevette
Fresh hand-made squid ink noodles, vannamei prawns, dayboat scallops, ikura, fresh herbs, sauce crevette - 24


Sweets

Blood Orange Granita
Moro blood orange, yuzu, vanilla cream, candied citrus peel - 8

Matcha Custard “Purin”
Matcha creme caramel, vanilla milk crumb, caramel shards, fresh fruit - 12

Japanese Style Cheesecake
Matcha cheesecake, yuzu cheesecake, vanilla cream - 10

Digestifs

Bodegas Valdespino, Palo Cortado Viejo Calle Ponce
Sherry / Andalusia, Spain / ABV: 20%
Mahogany, dried fruits, hazelnuts, vanilla balanced - 9

Niepoort, Porto 10 Year
Tawny Port / Douro, Portugal / ABV: 20%
Aromatic, apricot, tangerine peel, structured, toffee, caramel - 9.5

Rare Wine Co., Historic Series Baltimore Rainwater
Madeira / Madeira, Portugal / ABV: 18%
Lush, aromatic, chamomile, pear, orange blossom, dried apple - 13