BRUNCH

(Weekends from 11:00am until 4pm)
Entrée + 2 Drinks (Sapporo, Yuzu Bellini, Blood Orange Sake Cocktail - $32
Unlimited Drinks — (+7)
(1 Hour 30 Minutes Limit)

ENTRÉE

Smokey Miso Bacon Cheese Burger
½ lb beef, miso candied bacon, house pickles, cheese,
J-style steak sauce, brioche bun, togarashi fries

Korean Fried Chicken Sandwich  
Double-fried heritage chicken, soy-gochujang glaze,
brioche bun, sriracha aioli, ftogarashi ries

Korean Fried “Oyakodonburi”
Double-fried heritage chicken, soy-gochujang glaze,
”onsen" egg, scallion,garlic chips, rice

Very Crispy Pork “Katsudon”
Les Viandes du Breton pork, shaved cabbage,
white ginger dressing, katsu sauce, rice

“Ikasumi” Tagliolini Crevette
Fresh squid ink pasta, vannamei prawns, uni, ikura, sauce crevette

Lobster Omelette “Tenshindon”
Jumbo lump crab, vannamei prawns, egg, rice, herbs, lobster veloute

Maitake Mushroom Okayu
Japanese style “risotto” with roasted maitakes, cured egg yolk,
condiments, and garnishes

Salted Salmon “Ochazuke”
Salted Norwegian salmon, ikura, steamed rice, hojicha,
shiso furikake, herb salad, smoked onion oil

Kurobuta Bone-In Pork Chop “Yakiniku”
Grilled 14 oz Berkshire rib chop, potato puree, charred cabbage,
smoked onion dressing, shallot nuoc nam

Grilled Washugyu Steak and Eggs
Fire grilled 12 oz Prime Black Angus ribeye, fondant potatoes,
two sunny side up eggs, salad, W-steak sauce (+$12)